Author Archives: Gabriel Aman

Week E: The Founder

  1. What makes Ray Kroc and the brothers different from each other?
  2. Do you think the McDonald’s brothers did the right thing by selling out to Ray Kroc? Did Ray Kroc give the brothers a good deal?
  3. How did the local store franchisees make money?
  4. How did Kroc make money? How was that different than the franchisees, running the local stores?
  5. Does this film change your view of McDonald’s?

1.The biggest difference between Ray kroc and the brothers where one of them wanted to focus on the quality of the product being sold to the customer and gain customer experience from it. The other brother was more minded into concerdering all the money being invested able to grow and have the buisness expand exponentially.

2. Weather or not the McDonald’s brothers did a right thing selling the company out to Ray Kroc in other reasons it started into a huge argument and made Kroc increasingly frustrated and decided that he wanted full control over McDonald’s.

3. The local store franchises made money by the trust of their store’s success.

4 The way Kuroku made money was through the real estate business. When the real estate company was founded, Kroc and Sonnerbon found the land, bought it for a while on a contract basis, and showed the landowners the vision they had. He then took a bank loan and funded the store for the franchise owner to rent the building in total for a fee and the rent percentage to start with a pre-established base sales percentage. increase. This method proved to be useful for Kroc, as the original arrangement benefited the brothers and franchise owners, and Kroc paid for it, so he had to protect himself.

5. After wathcing the film my honest answer is probbaly yes. Kroc’s self help thimself to improve the texts look like unwarranted administrative texts, striking while likewise negative. In spite of his outright advantage, he expects he’s the model of vision. At the end of the video i started to think bad about McDonald’s but at the end of the day you see me ordering chiken nuggets with barbeque and fries.

Ethics & Social Responsibility – DIG

The reasturant / company I will be talking about is DIG . As some of us have tried or have heard of it through social media or advertisements. DIG is one of the biggest food industry that they have even worked together with Amercian Airlines and etc.

DIG really played a huge role into contributing to china town community housing and small food buisness which where really strucked bad finacially due to the pandemic, it helped so much towards the people not being able to have full reasturant of social responsibilty . DIG was known for there support of fresh grown food and supporting small local farmers into supplying us with great vegtebales that where fresher and able to be keeped longer.

An ethical issue in any business is the attention to work on social reaction among colleagues and buisness partners. For example in a work environment like DIG you have to learn how to become a more social and responsible colleague, know when to have your freedom of space and priviallage to speak out of any wrong between yourslef or the company them selfs.