My French course is similar to my kitchen. This is the place where we discover ingredients, try appliances, explore techniques, prepare different versions of the same dish, modify the recipe, share the good and bad stuff. Most importantly, we are having fun in the process.
I’ve been teaching online since 2016, mostly asynchronous beginner and intermediate French courses. My intermediate courses are zero cost, as I used material I developed myself. I expanded my use of free online tools during the pandemic, such as Edpuzzle and Flipgrid.… Read more “valerie thiers-thiam”