Category: BARS 2020
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POTENTIAL ANTIOXIDANT CAPACITY OF COMMERCIAL SAMPLES OF VERNONIA AMYGDALINA PLANT EXTRACTS
ELIMINATION OF ORGANOSULFUR COMPOUNDS FROM MODEL FUELS WITH BIOLOGICAL WASTES: TACKLING THE ACID RAIN
Introduction to Computer Science and Programming Using Python
Agent Based Modeling(ABM): Prediction & Estimation of safe re-opening date
Priming with Furrow illusion
Dissociation of Awareness and Furrow Illusion
Automation and the Future of Work: Costs and Benefits
Using Entropy to Measure Risk in US Stock Prices
The Antioxidant Capacity and Phenolic Content of Minthostacys Verticillata
Identification and characterization of marine bacteria associated with Lytechinus variegatus
“Detect Accessibility Feature of Storefront Using Deep Learning “
Synthesis of BAlq Embedded Silica Nanoparticles
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