I realize that I just can’t type or speak in a way that just allows me to answer questions without giving a story. I have recently moved out here to Utah from New York in search of different pastures. Salt Lake City is known for Mormons and its underground caves that people excavate through. I knew I wanted and needed space away from the Big Apple. So, here I am out here with nothing and nobody. I have a taste for some Italian food and I’m not sure where to go or whom to ask. I’d decided to look up restaurants that could accommodate my insatiable appetite for Italian food, especially spaghetti. Don’t get me wrong, I can get pizza, lasagna, or fettuccine but spaghetti reminds me of home. Just like anything else, every place doesn’t always prepare the food to your immediate liking. Since I don’t have a point of reference to go by here in Utah, I am not going off on instinct to just get it from any old place. I certainly had to do some research.
First, I wanted to know what type of taste of spaghetti I was looking for. My experience with some restaurants is that the fancier the place, the blander the taste gets. I don’t firmly believe that just because there is that is a great rating from the critics it is “stomach law” to eat from there. I didn’t want an upscale experience either where you were selling ambiance. So, I realized that I am still a New Yorker with attitude, and I believe I have my own personal categories of how I’m going to find my spaghetti. So, after some browsing and looking at what was available from Veneto (romantic), Stoneground Kitchen, Café Trio Downtown and my favorite of the names was Italian Graffiti. That last one almost had me for just the name of the place alone. However, none of them worked because they felt too themed for me. One place is pitching romance. Another is the ambiance. Two of them are a little too pricey for what I’m looking for. I had finally settled on a place where I was able to itemize what was important for me as a patron to want to eat there. I settled on the Old Spaghetti Factory at 189 Trolley Square, Salt Lake City, UT 84102. Here are my categories as to why I chose The Old Spaghetti Factory over the other potential restaurants.
Name Recognition
I have dined at this place before when I lived in Studio City, California for a couple of years. So, the familiarity sold me alone as to why I can eat there. I discovered that they have 40 locations in 13 states along with two locations in Japan, Kobe, and Nagoya. So, they have an international reputation for good service and food.
History
I have always been interested in places that have a history for them. If I remember correctly, the fascination with restaurant history first came into play when I saw Spike Lee’s movie, “Do the Right Thing.’ A good portion of the movie was filmed at the historic pizza place Sal’s Pizzeria. On the walls of the shop were black and white pictures of famous Italian figures. That’s not to say that those were there but it certainly was built on the souls of those figures. The Old Spaghetti Factory first opened its doors back on January 10th, 1969, by Guss and Sally Dussin. Their message has always been that of family and welcoming people into their restaurant. That’s certainly a New York thing where we spread love to all. Not every place claims that honestly even when they say it.
Hours of Operation
I can certainly appreciate them respecting a patron’s time off when they can eat. They don’t follow the normal times when you are allowed to eat lunch and or dinner. At 11:30 am when they open, they are already serving lunch until 4:00 pm. I always had an unorthodox eating schedule so finding a place where a late lunch is welcomed thrilled me to no end. Not really a BIG deal to some, but the convenience certainly helps.
Reward Programs
There is nothing more appreciative than the give back than just the take. The Old Spaghetti Family have programs that give back to the community for their loyalty to being customers. They have a kids’ program called Pages For Pasta Reading program where Schools or Non-Profit Organizations can earn free kids’ meals. They also have the LEO program (Let’s Eat Out) where the Old Spaghetti Factory will donate 15% back to your organization on all pre-tax purchases. Additionally, you have the option of doing it digitally or dining in. Plus, they have reward programs of course for free meals and other memorabilia.
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