Krishna Mathur                                                                                                 For Immediate Release

Contact No.- (347) 928-0299

Email: krishna.mathur001@stu.bmcc.cuny.edu

New Mesmerizing Flavors of the Kayastha Cuisine!

Tiffin Mathur is gladly presenting to its customers with a new ethnic dish, in addition to our regular menu!  The intent behind bringing this dish to our menu was to spoil our customers ‘ families and friends with the explosion of flavors that it brings with it.

Presenting to you all, the “Kadhai Jhinga“, a curry dish prepared out of carrom seeds and prawns, and done in an abundance of tomatoes, as is most pan-fried cooking in most of the Indian cuisines. Served with crispy and buttery garlic naan, the colorful dish is garnished with cilantro.

To know more about the menu and other catering services, please contact the undersigned, and go checkout our Instagram page.

Krishna Mathur (Business Manager)- (347) 928-0299

Email: krishna10fcb@gmail.com

Instagram: https://instagram.com/tiffinmathur?igshid=MzRlODBiNWFlZA==

About the Entity: Tiffin Mathur is what we call a “passion project”. It is a home kitchen that serves traditional and authentic Kayastha cuisine (an Indian sub-cuisine) and was established by an entrepreneur and chef named, Jyoti Mathur, with the help of her son, Krishna Mathur. In our kitchen, history is served with grandeur and an abundance of affection, adorned with heirloom cooking techniques and a close bond between ourselves and the food. We present Tiffin Mathur as our attempt at serving cherished family dishes to our respected customers.

Our menu pays homage to all the festivities and holidays that would be incomplete without the tenderly cooked meats, aromatic curries, and hearty pulaos(flavored rice) that each occupy a special place in our hearts.